Broiled Fish Pacifica Sause

1. 1

   Arrange fish in a single layer in shallow baking pan.

2. 2

   In small saucepan, combine lemon juice, butter, onion, dry mustard, salt and pepper.

3. 3

   Heat, stirring until blended.

4. 4

   Pour sauce over fish.

5. 5

   Preheat broiler.

6. 6

   Broil fish slowly, about 4 inches from flame, basting 2 or 3 times with sauce until fish is browned and will flake when tested with fork.

7. 7

   Sprinkle with paprika after final basting.

8. 8

   The liquid keeps fish moist and tender while it broils to a golden crust.

No additional tips available.