How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alaskan Halibut With Heirloom Tomato Salad ?

You need 11 ingredients. The key ingredients include: 1 6 oz. portion halibut, 1/2 cup baby arugula, loosely packed, 3 oz heirloom tomato, sliced into thin wedges; if you can use more than one variety, it has great eye appeal., 1 oz ricotta salata, crumbled, and more.

Is Alaskan Halibut With Heirloom Tomato Salad suitable as seafood?

Yes, Alaskan Halibut With Heirloom Tomato Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Alaskan Halibut With Heirloom Tomato Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Alaskan Halibut With Heirloom Tomato Salad Recipe

Name: Alaskan Halibut With Heirloom Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 6 oz. portion halibut; 1/2 cup baby arugula, loosely packed; 3 oz heirloom tomato, sliced into thin wedges; if you can use more than one variety, it has great eye appeal.; 1 oz ricotta salata, crumbled; 1 fl oz extra virgin olive oil + 1 fl oz for garnish; 1 Tbsp. sherry vinegar; 1/2 tspn. garlic, minced; 1/4 red onion, julienned; 1 pinch kosher salt; 1 Grinder twist black pepper; 2 Tbsp. basil, chiffonade

Fresh, crisp and full of flavor — this Alaskan Halibut With Heirloom Tomato Salad is a must-try. Made with portion, baby arugula, tomato and ricotta sal…

This Alaskan Halibut With Heirloom Tomato Salad relies on simple, everyday ingredients such as portion halibut, baby arugula, loosely packed, ricotta salata, crumbled and sherry vinegar. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Alaskan Halibut With Heirloom Tomato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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