How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alaskan Halibut With Heirloom Tomato Salad ?

You need 11 ingredients. The key ingredients include: 1 6 oz. portion halibut, 1/2 cup baby arugula, loosely packed, 3 oz heirloom tomato, sliced into thin wedges; if you can use more than one variety, it has great eye appeal., 1 oz ricotta salata, crumbled, and more.

Is Alaskan Halibut With Heirloom Tomato Salad suitable as seafood?

Yes, Alaskan Halibut With Heirloom Tomato Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Alaskan Halibut With Heirloom Tomato Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Alaskan Halibut With Heirloom Tomato Salad Recipe

Name: Alaskan Halibut With Heirloom Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 6 oz. portion halibut; 1/2 cup baby arugula, loosely packed; 3 oz heirloom tomato, sliced into thin wedges; if you can use more than one variety, it has great eye appeal.; 1 oz ricotta salata, crumbled; 1 fl oz extra virgin olive oil + 1 fl oz for garnish; 1 Tbsp. sherry vinegar; 1/2 tspn. garlic, minced; 1/4 red onion, julienned; 1 pinch kosher salt; 1 Grinder twist black pepper; 2 Tbsp. basil, chiffonade

Alaskan Halibut With Heirloom Tomato Salad

Eats Now Editorial Team · 268 kcal · Seafood

Alaskan Halibut With Heirloom Tomato Salad – a delicious recipe with portion, baby arugula, tomato, ricotta salata, olive oil +, sherry vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Alaskan Halibut With Heirloom Tomato Salad

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