How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Horseradish Cream Sauce?

You need 5 ingredients. The key ingredients include: 6 tablespoons fresh horseradish or 6 tablespoons prepared horseradish, 3 tablespoons cider vinegar or 3 tablespoons white wine vinegar, 1 tablespoon sugar, 3 12 fluid ounces heavy cream, and more.

Is Horseradish Cream Sauce suitable as general?

Yes, Horseradish Cream Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Horseradish Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Horseradish Cream Sauce Recipe

Name: Horseradish Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons fresh horseradish or 6 tablespoons prepared horseradish; 3 tablespoons cider vinegar or 3 tablespoons white wine vinegar; 1 tablespoon sugar; 3 12 fluid ounces heavy cream; salt

Horseradish Cream Sauce – a delicious recipe with fresh horseradish, cider vinegar, sugar, heavy cream, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 tablespoons fresh horseradish or 6 tablespoons prepared horseradish
3 tablespoons cider vinegar or 3 tablespoons white wine vinegar
1 tablespoon sugar
3 12 fluid ounces heavy cream
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
275 kcal
Category
General

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Horseradish Cream Sauce

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