Rich Truffle Wedges Recipe

Name: Rich Truffle Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 6 ounces semisweet chocolate, chopped; 3 eggs; 2/3 cup sugar; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 2/3 cup all-purpose flour; 1/4 cup butter; 2 ounces semisweet chocolate, chopped; 2 teaspoons honey; 2 cups fresh or frozen unsweetened raspberries; 2 tablespoons sugar; Whipped cream, fresh raspberries and mint, optional

Servings: persons

1/2 cup butter
6 ounces semisweet chocolate, chopped
3 eggs
2/3 cup sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
2/3 cup all-purpose flour
1/4 cup butter
2 ounces semisweet chocolate, chopped
2 teaspoons honey
2 cups fresh or frozen unsweetened raspberries
2 tablespoons sugar
Whipped cream, fresh raspberries and mint, optional

1
In a microwave or double boiler, melt butter and chocolate; stir until smooth. Cool for 10 minutes. In a bowl, beat eggs, sugar, vanilla and salt until thickened, about 4 minutes. Blend in chocolate mixture. Stir in flour; mix well.
2
Pour into a greased and floured 9-in. springform pan. Bake at 350u00b0 for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack.
3
Combine the glaze ingredients in a small saucepan; cook and stir over low heat until melted and smooth. Cool slightly. Run a knife around the edge of springform pan to loosen; remove cake to serving plate. Spread glaze over the top and sides; set aside.
4
For sauce, puree raspberries in a blender or food processor. Press through a sieve if desired; discard seeds. Stir in sugar; chill until serving.
5
Spoon sauce over individual servings. Garnish with whipped cream, raspberries and mint if desired.

964

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup butter, 6 ounces semisweet chocolate, chopped, 3 eggs, 2/3 cup sugar, and more.

Yes, Rich Truffle Wedges falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rich Truffle Wedges

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