Horseradish Cream Sauce

1. 1

   Heat the olive oil in a medium saucepan or skillet over medium heat.

2. 2

   Add the shallots and sweat until translucent.

3. 3

   Add the garlic and cook, stirring, for 1 minute.

4. 4

   Add the heavy cream and reduce about 5 minutes.

5. 5

   Stir in the horseradish and dill, take off the heat and finish with the lemon juice.

6. 6

   Add salt to taste.

7. 7

   Use as desired; we recommend using it to cook or finish fish such as salmon.

* Per serving · 4 servings · Values may vary.

No additional tips available.