Deer Roast

Name: Deer Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 deer hams; 1 pkg. taco mix; 1 c. water; salt and pepper; 3 Tbsp. Worcestershire sauce; 1 1/2 tsp. Tabasco sauce; 1 1/2 c. celery, chopped; 1 large bell pepper, chopped; 1 c. mushrooms, sliced; 1 medium onion; 1 1/2 c. carrots (optional)

Eats Now Editorial Team · 171 kcal · General

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Deer Roast – a delicious recipe with deer hams, taco, water, salt, Worcestershire sauce, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 deer hams
1 pkg. taco mix
1 c. water
salt and pepper
3 Tbsp. Worcestershire sauce
1 1/2 tsp. Tabasco sauce
1 1/2 c. celery, chopped
1 large bell pepper, chopped
1 c. mushrooms, sliced
1 medium onion
1 1/2 c. carrots (optional)

1
Place hams and water in a crock-pot.
2
Combine the other ingredients with the roast.
3
Cook overnight.
4
To thicken gravy, mix water and cornstarch and add to gravy.
5
Serve with rice.

171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 deer hams, 1 pkg. taco mix, 1 c. water, salt and pepper, and more.

Yes, Deer Roast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
171 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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