How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Horseradish Crab Cake Benedict With Simple Hollandaise?

You need 13 ingredients. The key ingredients include: 2 tablespoons sour cream, 1 large egg, lightly beaten, 1 cup soft, fresh breadcrumbs, 2 tablespoons fresh lemon juice, and more.

Is Horseradish Crab Cake Benedict With Simple Hollandaise suitable as seafood?

Yes, Horseradish Crab Cake Benedict With Simple Hollandaise falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Horseradish Crab Cake Benedict With Simple Hollandaise?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Horseradish Crab Cake Benedict With Simple Hollanda

Name: Horseradish Crab Cake Benedict With Simple Hollandaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sour cream; 1 large egg, lightly beaten; 1 cup soft, fresh breadcrumbs; 2 tablespoons fresh lemon juice; 1 1/4 teaspoons seafood seasoning; 1 tablespoon prepared horseradish; 1/4 teaspoon freshly ground black pepper; 1 pound fresh lump crabmeat, drained; 1 tablespoon butter; 2 tablespoons olive or vegetable oil; 2 English muffins; 4 thick slices Canadian bacon; 4 large eggs

Bake this irresistible Horseradish Crab Cake Benedict With Simple Hollandaise at home. Made with sour cream, egg, fresh breadcrumbs and lemon juice. Eas…

This Horseradish Crab Cake Benedict With Simple Hollandaise relies on simple, everyday ingredients such as sour cream, large egg, lightly beaten, soft, fresh breadcrumbs and fresh lemon juice. It comes together quickly and makes 4 servings, at about 917 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Horseradish Crab Cake Benedict With Simple Hollandaise delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Horseradish Crab Cake Benedict With Simple Hollandaise

Tips for the best results

Variations & substitutions

My Personal Notes

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