How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Horseradish Crab Cake Benedict With Simple Hollandaise?

You need 13 ingredients. The key ingredients include: 2 tablespoons sour cream, 1 large egg, lightly beaten, 1 cup soft, fresh breadcrumbs, 2 tablespoons fresh lemon juice, and more.

Is Horseradish Crab Cake Benedict With Simple Hollandaise suitable as seafood?

Yes, Horseradish Crab Cake Benedict With Simple Hollandaise falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Horseradish Crab Cake Benedict With Simple Hollandaise?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Horseradish Crab Cake Benedict With Simple Hollandaise Recipe

Name: Horseradish Crab Cake Benedict With Simple Hollandaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sour cream; 1 large egg, lightly beaten; 1 cup soft, fresh breadcrumbs; 2 tablespoons fresh lemon juice; 1 1/4 teaspoons seafood seasoning; 1 tablespoon prepared horseradish; 1/4 teaspoon freshly ground black pepper; 1 pound fresh lump crabmeat, drained; 1 tablespoon butter; 2 tablespoons olive or vegetable oil; 2 English muffins; 4 thick slices Canadian bacon; 4 large eggs

Horseradish Crab Cake Benedict With Simple Hollandaise

Eats Now Editorial Team · 917 kcal · Seafood

Horseradish Crab Cake Benedict With Simple Hollandaise – a delicious recipe with sour cream, egg, fresh breadcrumbs, lemon juice, seafood seasoning, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Horseradish Crab Cake Benedict With Simple Hollandaise

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