How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Horseradish Compound Butter for NY Strip Steaks?

You need 8 ingredients. The key ingredients include: 2 sticks Unsalted Butter, Softened, 1 clove Garlic, Minced, 1 teaspoon Freshly Grated Lemon Zest, 2 Tablespoons Prepared Horseradish, Squeeze Out The Moisture, and more.

Is Horseradish Compound Butter for NY Strip Steaks suitable as general?

Yes, Horseradish Compound Butter for NY Strip Steaks falls under the General category and is a great choice for this type of meal.

How do I store leftover Horseradish Compound Butter for NY Strip Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Horseradish Compound Butter for NY Strip Steaks Recipe

Name: Horseradish Compound Butter for NY Strip Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks Unsalted Butter, Softened; 1 clove Garlic, Minced; 1 teaspoon Freshly Grated Lemon Zest; 2 Tablespoons Prepared Horseradish, Squeeze Out The Moisture; 2 teaspoons Fresh Parsley, Minced; Kosher Salt; Freshly Cracked Black Pepper; 6 whole NY Strip Steaks, Cooked To Your Liking; I Pan Fried Mine In Butter

Horseradish Compound Butter for NY Strip Steaks – a delicious recipe with Butter, clove Garlic, Freshly Grated Lemon, Horseradish, Fresh Parsley, Kosher Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 sticks Unsalted Butter, Softened
1 clove Garlic, Minced
1 teaspoon Freshly Grated Lemon Zest
2 Tablespoons Prepared Horseradish, Squeeze Out The Moisture
2 teaspoons Fresh Parsley, Minced
Kosher Salt
Freshly Cracked Black Pepper
6 whole NY Strip Steaks, Cooked To Your Liking; I Pan Fried Mine In Butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1483 kcal
Category
General

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Horseradish Compound Butter for NY Strip Steaks

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