How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Horseradish Compound Butter?

You need 7 ingredients. The key ingredients include: 8 tablespoons unsalted butter, softened (spreadable but not really mushy), 1 Spring green garlic or 1 garlic clove, minced, 1 teaspoon freshly grated lemon zest, 2 tablespoons finely grated fresh horseradish, or to taste (prepared horseradish works, just squeeze out the moisture), and more.

Is Horseradish Compound Butter suitable as general?

Yes, Horseradish Compound Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Horseradish Compound Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Horseradish Compound Butter Recipe

Name: Horseradish Compound Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons unsalted butter, softened (spreadable but not really mushy); 1 Spring green garlic or 1 garlic clove, minced; 1 teaspoon freshly grated lemon zest; 2 tablespoons finely grated fresh horseradish, or to taste (prepared horseradish works, just squeeze out the moisture); 2 teaspoons fresh Italian parsley (flat leaf), minced; sea salt or kosher salt; fresh cracked black pepper

Try this homemade Horseradish Compound Butter recipe the whole family will love. Made with unsalted butter, green garlic, freshly grated lemon zest and …

This Horseradish Compound Butter relies on simple, everyday ingredients such as freshly grated lemon zest, sea salt or kosher salt and fresh cracked black pepper. It comes together quickly and makes 4 servings, at about 239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 tablespoons unsalted butter, softened (spreadable but not really mushy)
1 Spring green garlic or 1 garlic clove, minced
1 teaspoon freshly grated lemon zest
2 tablespoons finely grated fresh horseradish, or to taste (prepared horseradish works, just squeeze out the moisture)
2 teaspoons fresh Italian parsley (flat leaf), minced
sea salt or kosher salt
fresh cracked black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
239 kcal
Category
General

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