How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Horseradish Chive Sauce For Prime Rib By Tyler Florence?

You need 6 ingredients. The key ingredients include: 1 cup sour cream, 1 -2 tablespoon prepared horseradish, 1/2 teaspoon Dijon mustard, 2 tablespoons finely chopped chives (scallions work are a good substitution), and more.

Is Horseradish Chive Sauce For Prime Rib By Tyler Florence suitable as general?

Yes, Horseradish Chive Sauce For Prime Rib By Tyler Florence falls under the General category and is a great choice for this type of meal.

How do I store leftover Horseradish Chive Sauce For Prime Rib By Tyler Florence?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Horseradish Chive Sauce For Prime Rib By Tyler Flor

Name: Horseradish Chive Sauce For Prime Rib By Tyler Florence
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sour cream; 1 -2 tablespoon prepared horseradish; 1/2 teaspoon Dijon mustard; 2 tablespoons finely chopped chives (scallions work are a good substitution); 1/2 teaspoon olive oil; salt and black pepper

Try this homemade Horseradish Chive Sauce For Prime Rib By Tyler Florence recipe the whole family will love. Made with sour cream, horseradish, Dijon mu…

This Horseradish Chive Sauce For Prime Rib By Tyler Florence relies on simple, everyday ingredients such as sour cream, prepared horseradish, dijon mustard and olive oil. It comes together quickly and makes 4 servings, at about 122 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup sour cream
1 -2 tablespoon prepared horseradish
1/2 teaspoon Dijon mustard
2 tablespoons finely chopped chives (scallions work are a good substitution)
1/2 teaspoon olive oil
salt and black pepper

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Quick Info

Servings
4 servings
Calories
122 kcal
Category
General

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