Apricot Pastries

1. 1

   Sift flour, sugar and salt together. Cut in 1 cup shortening. Scald milk. Cool to lukewarm. Add the yeast and let soften. Add the slightly beaten egg and vanilla.

2. 2

   Add to flour mixture.

3. 3

   Mix well. Divide dough in 4 parts.

4. 4

   On a board dusted with confectioners sugar, roll out in 10-inch square. With pie crust crimper, cut each square into 16 (2 1/2-inch) squares.

5. 5

   Place a heaping teaspoonful of apricot filling in center.

6. 6

   Bring opposite corners together.

7. 7

   Place 2-inches apart on greased sheet.

8. 8

   Let stand 10 minutes.

9. 9

   Bake 10 to 12 minutes at 350u00b0. Remove immediately from sheet. Roll in sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.