Horseradish Beef Salad

1. 1

   Preheat a grill pan on high heat or preheat the grill to medium-high.

2. 2

   Season both sides of beef with pepper. Spray with no.stick cooking spray. Cook for 4-5 mins each side for medium or until cooked to desire doneness.

3. 3

   Transfer beef to a heatproof plate. Cover with foil; let stand for 5 mins. Slice.

4. 4

   Meanwhile, whisk vinegar, 1 1/2 tbsp water and horseradish in a small bowl until combined.

5. 5

   Divide lettuce, cucumber, tomato, avocado, onion and beef among serving bowls. Drizzle with dressing; serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.