How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetable Casserole?

You need 6 ingredients. The key ingredients include: 2 c. mixed vegetables (2 cans drained or frozen), 1/2 to 3/4 lb. Velveeta cheese, cubed, 1/2 c. salad dressing, 1 tsp. sugar, and more.

Is Mixed Vegetable Casserole suitable as salads?

Yes, Mixed Vegetable Casserole falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetable Casserole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Vegetable Casserole Recipe

Name: Mixed Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. mixed vegetables (2 cans drained or frozen); 1/2 to 3/4 lb. Velveeta cheese, cubed; 1/2 c. salad dressing; 1 tsp. sugar; 1/2 stick oleo; 1 tube Ritz crackers, crushed

Mixed Vegetable Casserole – a delicious recipe with mixed vegetables, Velveeta cheese, salad dressing, sugar, oleo, crackers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. mixed vegetables (2 cans drained or frozen)
1/2 to 3/4 lb. Velveeta cheese, cubed
1/2 c. salad dressing
1 tsp. sugar
1/2 stick oleo
1 tube Ritz crackers, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
55 kcal
Category
Salads

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