How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Chicken And Rice?

You need 9 ingredients. The key ingredients include: 1 Tbsp. oil, 1 lb. boneless, skinless chicken breast halves, cut into cubes, 1 large onion, chopped, 1 (15 1/2 oz.) can kidney beans, drained, and more.

Is Southwestern Chicken And Rice suitable as meat & poultry?

Yes, Southwestern Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southwestern Chicken And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Chicken And Rice Recipe

Name: Southwestern Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1 lb. boneless, skinless chicken breast halves, cut into cubes; 1 large onion, chopped; 1 (15 1/2 oz.) can kidney beans, drained; 1 (12 oz.) jar chunky salsa; 1 (7 oz.) can corn, drained; 1/2 c. chicken broth; 1 1/2 c. Minute rice, uncooked; 1/2 c. sour cream

Southwestern Chicken And Rice – a delicious recipe with oil, chicken, onion, kidney beans, chunky salsa, corn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. oil
1 lb. boneless, skinless chicken breast halves, cut into cubes
1 large onion, chopped
1 (15 1/2 oz.) can kidney beans, drained
1 (12 oz.) jar chunky salsa
1 (7 oz.) can corn, drained
1/2 c. chicken broth
1 1/2 c. Minute rice, uncooked
1/2 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
715 kcal
Category
Meat & Poultry

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