Horseradish Apple Topping

1. 1

   Place the apple slices in a microwaveable bowl, add a couple tablespoons of water and microwave for 90 seconds to 2 minutes, just until the slices are soft, but not juicy. Drain the water off, let the apple slices cool, dice them up, and put them in the bowl of a food processor fitted with a blade.

2. 2

   Add the sour cream, creme fraiche, horseradish, apple cider vinegar, and salt. Whirl it like crazy to get as smooth a consistency as you can get.

3. 3

   Add the scallions and chives and whirl like crazy for another 20 seconds or more. Drizzle in the olive oil during the last seconds of processing.

4. 4

   Pour into a jar and store in the refrigerator.

No additional tips available.