Corn Relish

Name: Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 12 ears corn; 1 stalk celery; 1 head cabbage; 3 red peppers; 3 green peppers; 2 Tbsp. mustard seed; 1 Tbsp. celery seed; 2 Tbsp. salt; 3 c. sugar; 1 qt. vinegar

Eats Now Editorial Team · General

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Corn Relish – a delicious recipe with corn, celery, cabbage, red peppers, green peppers, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 ears corn
1 stalk celery
1 head cabbage
3 red peppers
3 green peppers
2 Tbsp. mustard seed
1 Tbsp. celery seed
2 Tbsp. salt
3 c. sugar
1 qt. vinegar

1
Cut vegetables fine.
2
Mix all together; boil for 20 minutes. Put into small, sterilized jars and seal.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ears corn, 1 stalk celery, 1 head cabbage, 3 red peppers, and more.

Yes, Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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