How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Horseradish And Garden Vegetable Dip?

You need 6 ingredients. The key ingredients include: 1 package firm silken tofu, 2 tablespoons olive oil or grapeseed, 3 tablespoons tarragon & Garlic Vinegar, 2 tablespoons radish Midwestern Garden, and more.

Is Horseradish And Garden Vegetable Dip suitable as snacks & appetizers?

Yes, Horseradish And Garden Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Horseradish And Garden Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Horseradish And Garden Vegetable Dip Recipe

Name: Horseradish And Garden Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package firm silken tofu; 2 tablespoons olive oil or grapeseed; 3 tablespoons tarragon & Garlic Vinegar; 2 tablespoons radish Midwestern Garden; 1/8 cup capers; 1/2 cup pickled beets chopped, we used golden beets - red ones will give you a lovely pink dip

Horseradish And Garden Vegetable Dip – a delicious recipe with olive oil, tarragon, radish Midwestern, capers, pickled beets. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 package firm silken tofu
2 tablespoons olive oil or grapeseed
3 tablespoons tarragon & Garlic Vinegar
2 tablespoons radish Midwestern Garden
1/8 cup capers
1/2 cup pickled beets chopped, we used golden beets - red ones will give you a lovely pink dip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
68 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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