How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Horseradish And Garden Vegetable Dip?

You need 6 ingredients. The key ingredients include: 1 package firm silken tofu, 2 tablespoons olive oil or grapeseed, 3 tablespoons tarragon & Garlic Vinegar, 2 tablespoons radish Midwestern Garden, and more.

Is Horseradish And Garden Vegetable Dip suitable as snacks & appetizers?

Yes, Horseradish And Garden Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Horseradish And Garden Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Horseradish And Garden Vegetable Dip Recipe

Name: Horseradish And Garden Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package firm silken tofu; 2 tablespoons olive oil or grapeseed; 3 tablespoons tarragon & Garlic Vinegar; 2 tablespoons radish Midwestern Garden; 1/8 cup capers; 1/2 cup pickled beets chopped, we used golden beets - red ones will give you a lovely pink dip

Try this homemade Horseradish And Garden Vegetable Dip recipe the whole family will love. Made with olive oil, tarragon, radish Midwestern and capers. E…

This Horseradish And Garden Vegetable Dip relies on simple, everyday ingredients such as firm silken tofu, olive oil or grapeseed, tarragon & garlic vinegar and radish midwestern garden. It comes together quickly and makes 4 servings, at about 68 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 package firm silken tofu
2 tablespoons olive oil or grapeseed
3 tablespoons tarragon & Garlic Vinegar
2 tablespoons radish Midwestern Garden
1/8 cup capers
1/2 cup pickled beets chopped, we used golden beets - red ones will give you a lovely pink dip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
68 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Horseradish And Garden Vegetable Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions