How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hors D'Oeuvre Pie?

You need 10 ingredients. The key ingredients include: 1 frozen (9-inch) pastry shell, thawed, 12 ounces cream cheese, 2 ounces blue cheese (optional), 1/2 cup mayonnaise, and more.

Is Hors D'Oeuvre Pie suitable as baking & desserts?

Yes, Hors D'Oeuvre Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hors D'Oeuvre Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hors D'Oeuvre Pie Recipe

Name: Hors D'Oeuvre Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 frozen (9-inch) pastry shell, thawed; 12 ounces cream cheese; 2 ounces blue cheese (optional); 1/2 cup mayonnaise; 1/2 teaspoon onion or garlic salt; Cherry tomato halves; Sliced mushrooms; Parsley sprigs; Chopped hard-boiled egg; Sliced black olives

Hors D'Oeuvre Pie

Eats Now Editorial Team · 553 kcal · Baking & Desserts

Hors D'Oeuvre Pie – a delicious recipe with frozen, cream cheese, blue cheese, mayonnaise, onion, tomato halves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Hors D'Oeuvre Pie

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