Cinnamon Pecan Coffeecake Recipe

Name: Cinnamon Pecan Coffeecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Reynolds(R) Parchment Paper; 2 cups flour; 1 1/4 cups sugar; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 3/4 cup butter or margarine, softened; 1 cup sour cream; 1/4 cup milk; 2 eggs; 1 teaspoon vanilla extract; Topping:; 1 1/2 cups chopped pecans; 1/4 cup sugar; 2 teaspoons ground cinnamon

Servings: persons

Reynolds(R) Parchment Paper
2 cups flour
1 1/4 cups sugar
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
3/4 cup butter or margarine, softened
1 cup sour cream
1/4 cup milk
2 eggs
1 teaspoon vanilla extract
Topping:
1 1/2 cups chopped pecans
1/4 cup sugar
2 teaspoons ground cinnamon

1
PREHEAT oven to 350u00b0F. Line a 13- x 9- x 2- inch baking dish with a 12- x 15-inch sheet of Reynolds Parchment Paper; set aside.
2
COMBINE flour, sugar, baking powder, baking soda, cinnamon and salt in large bowl. Blend flour mixture and butter until mixture resembles coarse crumbs.
3
COMBINE sour cream, milk, eggs and vanilla extract; add to dry ingredients. Beat at medium speed with an electric mixer until smooth and fluffy. Spoon half of batter into parchment-lined baking pan. Combine topping ingredients; sprinkle half over batter. Spread remaining batter over topping. Sprinkle with remaining topping.
4
BAKE 35 to 40 minutes or until wooden toothpick inserted into center comes out

1304

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Reynolds(R) Parchment Paper, 2 cups flour, 1 1/4 cups sugar, 1/2 teaspoon baking soda, and more.

Yes, Cinnamon Pecan Coffeecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Pecan Coffeecake

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