Hors d'oeuvre Italian-Baked Sweet Onions

1. 1

   Peel the onions.

2. 2

   Remove the stem and hard ends, then chop in half.

3. 3

   Spread aluminum foil on a baking tray and align the onions.

4. 4

   Use a spoon to spread olive oil thinly.

5. 5

   Sprinkle some herb salt and pepper.

6. 6

   Top with grated cheese.

7. 7

   Bake in the oven until the onions are soft and browned.

8. 8

   If it's too browned, cover with aluminum foil while it's baking.

9. 9

   Here, I topped cherry tomatoes on sauteed zoocchini to accompany the onions, and arranged them on a large serving plate.

10. 10

    I scattered some parsley and served with basil sauce (store-bought is fine).

* Per serving · 4 servings · Values may vary.

No additional tips available.