Easy Peanut Butter-Chocolate Chip Pie

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   ["Heat oven to 350", "Use lightly floured hands to press cookie 3/4 of the dough into bottom Of tart pan with removable bottom ( I used a 9"" pie plate)", "Bake 12 to 15 min.", "Or until golden brown.", "Cool completely.", "Meanwhile roll remaining cookie dough into 6 (1 and 1/2"" balls) place 2"" apart.", "Bake 10 to 12 min.or until golden brown.", "Beat pudding mix and milk with whisk 2 min.", "( pudding will be thick) Add 1/4 cup peanut butter.mix well.", "Stir in 1/2 cup cool whip.", "Spread onto bottom of crust .Top with remaining 1 cup cool whip spreading to within 1"" of edge.Refrigerate 2 hours.", "Or until firm.", "Remove rim of pan carefully.", "Cut each cookie in half.", "Insert sides down into top.", "( I cut mine while a little warm) of pie.", "Microwave remaining peanut butter on High 45 sec.or until melted.", "Stir.", "Melt chocolate as directed on pkg.", "Drizzle p.butter then chocolate over pie, sprinkle with nuts.", "( If you use a pie plate you could let in in, i took mine out) .."]

* Per serving · 4 servings · Values may vary.

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