Hors D'Oeuvre A La Harry'S Bar Of Florence

1. 1

   Preheat oven to 400u00b0.

2. 2

   Cut baguette into 1/2-inch slices and rub both sides in 2 tablespoons of the oil; spread on a rimmed cookie sheet.

3. 3

   Bake bread until nicely browned and crusty (about 10 minutes).

4. 4

   Rub garlic on the cooled bread slices.

5. 5

   In the meantime, combine the tomatoes, scallions, herbs and olive oil, vinegar, salt and pepper in a bowl.

6. 6

   Just before serving, spoon tomato mixture on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.