Herbed Goat Cheese Toasts with Balsamic Roasted Swe

Name: Herbed Goat Cheese Toasts with Balsamic Roasted Sweet Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces, weight Goat Cheese, Softened At Room Temperature; 1 Tablespoon Chopped Chives; 1 Tablespoon Chopped Parsley; 1 Tablespoon Chopped Dill; 1 Tablespoon Chopped Basil; 1/2 teaspoons Minced Garlic; 1 pinch Salt; 1 loaf Your Favorite Crusty French Bread, Gluten Free Or Regular; Olive Oil For Drizzling On Bread; 1 clove Garlic, Peeled; 1 bag (16 Oz. Size) Fresh Mini Sweet Peppers; 1- 1/2 teaspoon Olive Oil; 2 Tablespoons Balsamic Vinegar; 1 pinch Salt

Servings: persons

5 ounces, weight Goat Cheese, Softened At Room Temperature
1 Tablespoon Chopped Chives
1 Tablespoon Chopped Parsley
1 Tablespoon Chopped Dill
1 Tablespoon Chopped Basil
1/2 teaspoons Minced Garlic
1 pinch Salt
1 loaf Your Favorite Crusty French Bread, Gluten Free Or Regular
Olive Oil For Drizzling On Bread
1 clove Garlic, Peeled
1 bag (16 Oz. Size) Fresh Mini Sweet Peppers
1- 1/2 teaspoon Olive Oil
2 Tablespoons Balsamic Vinegar
1 pinch Salt

1
1.
2
In a small bowl, add all of the herb goat cheese ingredients and mix together.
3
Set aside.
4
Preheat the oven to 375 F. Cut the bread into slices (mine were about 3/4 to 1 inch thick) and drizzle with olive oil.
5
Place the slices onto a large baking sheet and place in the oven for about 10 15 minutes, flipping once.
6
After bread is toasted, rub one side with the raw clove of garlic.
7
2.
8
Increase the oven temperature to 400 F. Wash the peppers, remove the stem and any seeds and cut them into thin slices.
9
On a large rimmed baking sheet, lined with parchment paper, add the pepper slices, olive oil, balsamic vinegar, and salt.
10
Toss to coat, spread them in a single layer and place pan into the oven.
11
Roast for about 30 minutes, or until peppers are soft and caramelized.
12
3.
13
Spread about 1 tablespoon of herb goat cheese spread onto each slice of bread and top with balsamic roasted peppers.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 ounces, weight Goat Cheese, Softened At Room Temperature, 1 Tablespoon Chopped Chives, 1 Tablespoon Chopped Parsley, 1 Tablespoon Chopped Dill, and more.

Yes, Herbed Goat Cheese Toasts with Balsamic Roasted Sweet Peppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Herbed Goat Cheese Toasts with Balsamic Roasted Sweet Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions