How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Horry County Chicken Bog?

You need 7 ingredients. The key ingredients include: 1 large fryer or hen, cut up, 1 lb. smoked Hillshire beef sausage, cut in 1/4 to 1/2-inch slices, 1 ham hock or leftover ham bone (optional), 2 c. Uncle Ben's converted rice (not instant), and more.

Is Horry County Chicken Bog suitable as meat & poultry?

Yes, Horry County Chicken Bog falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Horry County Chicken Bog?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Horry County Chicken Bog Recipe

Name: Horry County Chicken Bog
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large fryer or hen, cut up; 1 lb. smoked Hillshire beef sausage, cut in 1/4 to 1/2-inch slices; 1 ham hock or leftover ham bone (optional); 2 c. Uncle Ben's converted rice (not instant); 2 Tbsp. salt (approximately); 1 Tbsp. pepper; 1 large onion, chopped

Try this homemade Horry County Chicken Bog recipe the whole family will love. Made with sausage, ham hock, Uncle Ben and salt. Easy step-by-step instruc…

This Horry County Chicken Bog relies on simple, everyday ingredients such as large fryer or hen, cut up, salt (approximately), pepper and large onion, chopped. It comes together quickly and makes 4 servings, at about 767 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 large fryer or hen, cut up
1 lb. smoked Hillshire beef sausage, cut in 1/4 to 1/2-inch slices
1 ham hock or leftover ham bone (optional)
2 c. Uncle Ben's converted rice (not instant)
2 Tbsp. salt (approximately)
1 Tbsp. pepper
1 large onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
767 kcal
Category
Meat & Poultry

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