Horry County Chicken Bog

1. 1

   Place cut up chicken, ham hock, salt, pepper and onion in large pot with 5 1/2 cups of water.

2. 2

   Cook until well done.

3. 3

   Drain chicken broth; set aside.

4. 4

   Remove bones from chicken and ham; cut meat in bite size pieces and put back in pot.

5. 5

   Add smoked sausage. Add 5 cups of chicken broth from broth that has been set aside. If you have less than 5 cups, add water to equal 5 cups.

6. 6

   Bring to a boil.

7. 7

   Taste; add extra salt, if needed.

8. 8

   Add 2 cups of rice and stir.

9. 9

   Bring to a second boil.

10. 10

    Cover pot tightly; turn burner to low and simmer 20 to 30 minutes.

11. 11

    Serve with cole slaw, pickles, bread and iced tea.

* Per serving · 4 servings · Values may vary.

No additional tips available.