How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Horns?

You need 8 ingredients. The key ingredients include: 8 c. flour, 3/4 c. lard, 1 tsp. salt, 1 cake yeast, and more.

Is Horns suitable as baking & desserts?

Yes, Horns falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Horns?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Horns Recipe – Eats Now

Name: Horns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. flour; 3/4 c. lard; 1 tsp. salt; 1 cake yeast; 1 lb. butter; 6 egg yolks; 2 whole eggs; 1 pt. sour cream

Horns – a delicious recipe with flour, lard, salt, cake yeast, butter, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 c. flour
3/4 c. lard
1 tsp. salt
1 cake yeast
1 lb. butter
6 egg yolks
2 whole eggs
1 pt. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2895 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Horns

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