Fourth Of July Cake Recipe

Name: Fourth Of July Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 6 tsp. baking powder; 2 c. milk; 2 tsp. vanilla; 2 eggs; 1/2 c. shortening; 4 c. flour; 2 tsp. salt; 1 pt. sliced strawberries; 1 pt. blueberries; 1 large bowl Cool Whip

Servings: persons

2 c. sugar
6 tsp. baking powder
2 c. milk
2 tsp. vanilla
2 eggs
1/2 c. shortening
4 c. flour
2 tsp. salt
1 pt. sliced strawberries
1 pt. blueberries
1 large bowl Cool Whip

1
Put the first 8 ingredients in bowl; mix by hand until smooth. Bake in a 9 x 13-inch pan at 350u00b0 until cake tester comes out clean (about 45 minutes to 1 hour).
2
When cake is cool, slice into 2 layers and remove top layer.
3
Sprinkle 1/2 of each kind of berry over bottom layer.
4
Replace top layer.
5
Spread whipped topping on top.
6
Arrange remaining berries to look like the American flag (small rows of blueberries in a small square in upper left hand corner and strawberries in horizontal rows across the rest of the cake).

1519

kcal

Calories

Fat

318

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. sugar, 6 tsp. baking powder, 2 c. milk, 2 tsp. vanilla, and more.

Yes, Fourth Of July Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fourth Of July Cake

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