Horchata 'Rita – a delicious recipe with white rice, almonds, cinnamon sticks, honey, vanilla, salt. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Combine rice, almonds, lime zest and juice, cinnamon sticks, agave, vanilla and salt in a large bowl.
2
Heat 4 cups of water to a boil and pour over other ingredients. Let cool, stirring occasionally, and put into the fridge to steep overnight.
3
Strain mixture using a cheesecloth set in a colander or fine mesh sieve. Use a spatula to press liquid through first then squeeze cheesecloth to get every last drop.
4
Whisk in almond milk and ground cinnamon.
5
Mix mezcal directly into Horchata or pour into each glass. I recommend pouring a shot (1.5 fl oz) over the ice and topping with horchata. Add a festive straw for stirring!
6
Serve over lots of ice, a dusting of cinnamon and a lime wedge.
772
kcal
Calories
37
g
Fat
111
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup white rice, 2 cups blanched sliced almonds, lightly toasted, 2 limes, zest and juice, 2 cinnamon sticks, and more.
Yes, Horchata 'Rita falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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