Classic Meat Loaf

1. 1

   In large bowl, mix thoroughly 1/2 cup soup, beef, bread crumbs, onion, Worcestershire sauce, egg and pepper.

2. 2

   In 12 x 8-inch baking dish, firmly shape into 8 x 4-inch loaf.

3. 3

   Bake at 350u00b0 for 1 1/4 hours or until done.

4. 4

   Spoon off fat, reserving 1 to 2 tablespoons drippings.

5. 5

   In 1-quart saucepan over medium heat, combine remaining soup, water and reserved drippings.

6. 6

   Heat thoroughly, stirring occasionally.

7. 7

   Serve with meat loaf.

8. 8

   Yields 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.