Horchata Rice Pudding (Vegan)

1. 1

   In a heavy saucepan, bring the Hochata to a boil.

2. 2

   Add the rice, cardamom powder, raisins and 1/2 the sliced almonds.

3. 3

   Bring to a boil and reduce to medium low and boil until the mixture becomes thick and creamy. Keep an eye on it and stir occasionally.

4. 4

   Add the sugar and cook another 5 minutes.

5. 5

   Put the rice mixture into a serving bowl and add the creamer and give it a good mix. Add more raisins if you like.

6. 6

   Sprinkle the top with the other portion of slivered almonds. Put into the fridge to get cold.

7. 7

   Bon Appetit!

* Per serving · 4 servings · Values may vary.

No additional tips available.