Horchata Cupcakes

1. 1

   beat together the sugar and the butter until light and fluffy, about 2-3 minutes.

2. 2

   sift flour, baking powder, salt, and cinnamon together.

3. 3

   mix the horchata and vanilla together.

4. 4

   add the flour mixture and horchata mixture to the butter/sugar in 3 parts alternating between flour and horchata and beating well after each addition.

5. 5

   in a clean mixer bowl, beat egg whites until soft peaks form.

6. 6

   fold egg whites into cake batter until incorporated.

7. 7

   scoop batter into the prepared cupcake pans.

8. 8

   bake in the 350 degree oven for approximately 20 minutes or until a toothpick comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.