Golden Tea Punch Recipe

1. 1

   Brew tea for about 5 min, using tea bags and boiling water.

2. 2

   Remove tea bags and set aside.

3. 3

   To make sugar syrup, combine sugar and 1 c. water in small saucepan.

4. 4

   Bring to a boil, remove from heat and set aside.

5. 5

   In a large pot or possibly bowl, combine tea, sugar syrup, lemonade, orange juice and pineapple juice.

6. 6

   Refrigeratewell.

7. 7

   Just before serving, add in ginger ale and mix.

8. 8

   Serve over ice.

* Per serving · 4 servings · Values may vary.

No additional tips available.