Afton Club Punch

1. 1

   Make the shrub: Peel lemons with a vegetable peeler, avoiding pith.

2. 2

   Juice lemons and set juice aside.

3. 3

   Place peels and sugar in a Mason jar, seal and shake.

4. 4

   Leave jar in the sun for 3 to 4 hours or overnight.

5. 5

   Add reserved lemon juice and shake until sugar is dissolved.

6. 6

   Will keep for several days refrigerated.

7. 7

   In a gallon bowl or pitcher, combine shrub (peels and all) with all the liquids; stir gently.

8. 8

   Add a 1-quart block of ice (made by freezing a quart container of water overnight).

9. 9

   Grate nutmeg on top and ladle into small serving glasses.

* Per serving · 4 servings · Values may vary.

No additional tips available.