Horchata

1. 1

   Soak the rice overnight in 3 cups of the water.

2. 2

   Place the rice, soaking water and cinnamon to a blender and puree for 3 minutes, or until very smooth. Strain through a fine meshed sieve or several layers of cheesecloth to ensure that there is no grit or large particles in the liquid.

3. 3

   Stir in the remaining 3 cups of water, sugar and vanilla. Adjust sugar to taste and serve well chilled. Horchata can separate as it sits, so stir well before each serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.