Cappuccino Cream Pie Recipe

Name: Cappuccino Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups graham cracker crumbs; 3/4 cup macadamia nuts toasted, ground; ⅓ cup sugar; 1 teaspoon cinnamon ground; 1/2 teaspoon nutmeg ground; 3 tablespoons butter, unsalted melted; 3 cups milk; 1/2 cup sugar; ⅓ cup flour, all-purpose; 5 ounces white chocolate cut into small pieces; 3 tablespoons instant coffee, espresso instant; 1 dash vanilla extract pure; 5 each egg yolks; 1 1/2 cups heavy whipping cream whipped until stiff; 1 x chocolate covered espresso beans

Servings: persons

1 1/2 cups graham cracker crumbs
3/4 cup macadamia nuts toasted, ground
⅓ cup sugar
1 teaspoon cinnamon ground
1/2 teaspoon nutmeg ground
3 tablespoons butter, unsalted melted
3 cups milk
1/2 cup sugar
⅓ cup flour, all-purpose
5 ounces white chocolate cut into small pieces
3 tablespoons instant coffee, espresso instant
1 dash vanilla extract pure
5 each egg yolks
1 1/2 cups heavy whipping cream whipped until stiff
1 x chocolate covered espresso beans

1
For the crust, in a large bowl combine crumbs, nuts, sugar, cinnamon, and nutmeg and mix well.
2
Add butter and mix well to moisten the nut mixture.
3
Press the mixture into a well-greased 12-inch flan or tart pan with a removable bottom.
4
Chill for 30 minutes.
5
For the filling, place milk, sugar, and flour in a heavy-bottomed saucepan and mix well so that there are no lumps.
6
Add the chocolate, espresso powder, and vanilla.
7
Cook, stirring, over medium heat until mixture is thick enough to coat the back of a spoon.
8
Place the egg yolks in a small bowl and whisk in enough of the milk mixture to warm the yolks up to the temperature of the milk.
9
Pour the yolk mixture into the saucepan and cook, stirring, over medium heat until very thick.
10
Pour into the prepared crust and refrigerate for at least 2 to 3 hours.
11
Just before serving, top with whipped cream and garnish with chocolate-covered espresso beans.
12
Serve chilled.

1423

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 cups graham cracker crumbs, 3/4 cup macadamia nuts toasted, ground, ⅓ cup sugar, 1 teaspoon cinnamon ground, and more.

Yes, Cappuccino Cream Pie falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Cappuccino Cream Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions