Horchata – a delicious recipe with water, long grain white rice, almond flour, sugar, cinnamon, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Take 4 cups of water, the uncooked rice, almond flour and the cinnamon stick and put it in a blender. Blend for about 15-20 seconds so that the rice is coarsely ground.
2
Pour the mixture in a large bowl or stockpot and add the other 4 cups of water and cinnamon. Let the mixture sit at room temperature for 4-5 hours.
3
After 4-5 hours, take batches of the mixture and blend for another 30 seconds so that the rice is finely ground. Pour the blended mixture through a fine mesh sieve or cheesecloth to separate as much debris as possible.
4
Once everything has been separated through the cloth or sieve, take the remaining liquid and put in a pitcher. Add the sugar and serve over ice and with an extra sprinkling of cinnamon.
5
* Important! Always shake before serving!
416
kcal
Calories
8
g
Fat
87
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 8 cups water, 1 cup long grain white rice uncooked, 1/4 cup almond flour, 1/2 cup sugar, and more.
Yes, Horchata falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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