Horchata

1. 1

   Wash and drain rice. Combine rice with cinnamon sticks and water and soak overnight in the refrigerator.

2. 2

   After the rice has soaked for at least 8-10 hours, preferably overnight, discard the cinnamon sticks and pour rice and water into a blender. Add the ground cinnamon and blend on low for 3-5 minutes until well blended. Pour blended rice mixture through a fine mesh sieve two times and then through cheesecloth one more time to remove all the gritty bits of rice.

3. 3

   Pour strained mixture into a pitcher, add milk, brown sugar and vanilla and stir well to combine. Add more sugar if needed, to taste.

4. 4

   To serve, pour over ice and garnish with ground cinnamon, if desired.

5. 5

   Enjoy!

No additional tips available.