Hopscotch Crunchies

1. 1

   Melt butterscotch morsels in a double boiler over hot (not boiling) water along with peanut butter.

2. 2

   Stir to hasten melting. Remove from heat and stir in chow mein noodles and marshmallows. Drop by spoonfuls on a cookie sheet covered with wax paper.

3. 3

   Makes about 30 crunchies.

No nutritional information available.

No additional tips available.