How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hops Bread?

You need 7 ingredients. The key ingredients include: 1 ounce sachet dry yeast (15 mg), 2 teaspoons sugar, 1 tablespoon melted shortening, 4 cups all-purpose flour, and more.

Is Hops Bread suitable as general?

Yes, Hops Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Hops Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hops Bread Recipe

Name: Hops Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce sachet dry yeast (15 mg); 2 teaspoons sugar; 1 tablespoon melted shortening; 4 cups all-purpose flour; 2 cups whole wheat flour; 2 1/2 cups warm water; 2 teaspoons salt

Hops Bread – a delicious recipe with yeast, sugar, shortening, all-purpose, whole wheat flour, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ounce sachet dry yeast (15 mg)
2 teaspoons sugar
1 tablespoon melted shortening
4 cups all-purpose flour
2 cups whole wheat flour
2 1/2 cups warm water
2 teaspoons salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
650 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hops Bread

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