Angel Salad Recipe

Name: Angel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can pineapple chunks; 1 small bottle maraschino cherries; 1 can pitted white Queen Anne cherries; 1 large can fruit cocktail; 2 eggs, beaten; 1/2 c. sugar; juice of 1 lemon; 1 (8 oz.) pkg. cream cheese; 1/2 pt. heavy cream, whipped; 1/2 lb. miniature marshmallows; 1/2 c. English walnuts

Servings: persons

1 large can pineapple chunks
1 small bottle maraschino cherries
1 can pitted white Queen Anne cherries
1 large can fruit cocktail
2 eggs, beaten
1/2 c. sugar
juice of 1 lemon
1 (8 oz.) pkg. cream cheese
1/2 pt. heavy cream, whipped
1/2 lb. miniature marshmallows
1/2 c. English walnuts

1
Drain pineapple, reserving 1/3 cup juice.
2
Drain all other fruits.
3
Cut up maraschino cherries.
4
Combine eggs, 1/3 cup pineapple juice, sugar and lemon juice in double boiler.
5
Cook until thick.
6
Cool.
7
Soften cream cheese and blend into dressing. Fold in whipped cream.
8
Combine the fruits and pour the dressing over the top.
9
Mix well.
10
Add marshmallows and nuts.
11
Chill for 24 hours.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large can pineapple chunks, 1 small bottle maraschino cherries, 1 can pitted white Queen Anne cherries, 1 large can fruit cocktail, and more.

Yes, Angel Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Angel Salad

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