Hopping John And Greens Recipe

1. 1

   Rinse black-eyed peas, removing any shriveled peas or possibly stones.

2. 2

   In a large saucepan, bring peas and 3 c. water to a boil; simmer 2 min.

3. 3

   Remove from heat, cover and let stand 1 hour.

4. 4

   Drain peas and set aside.

5. 5

   In the same saucepan, cook bacon over high heat, stirring occasionally, for 3 min.

6. 6

   Add in peppers and onion.

7. 7

   Cook 5-6 min, stirring occasionally, till onion is lightly browned.

8. 8

   Add in garlic; cook 1 minute.

9. 9

   Add in black-eyed peas, pork hock, chicken broth, bay leaf, savory, thyme and red pepper flakes.

10. 10

    Bring to a boil.

11. 11

    Reduce heat; cover and simmer 30 min.

12. 12

    Add in rice and collard greens, stirring to break up greens.

13. 13

    Cover; simmer 20 min till peas and rice are tender.

14. 14

    Remove ham hock and bay leaf.

No additional tips available.