How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hopping John?

You need 9 ingredients. The key ingredients include: 1 1/4 c. dry black-eyed peas, 4 c. water, 1 1/2 c. onion, chopped, 1/2 tsp. pepper, and more.

Is Hopping John suitable as meat & poultry?

Yes, Hopping John falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hopping John?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hopping John Recipe

Name: Hopping John
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. dry black-eyed peas; 4 c. water; 1 1/2 c. onion, chopped; 1/2 tsp. pepper; 1/4 tsp. crushed dried red pepper; 1 large clove garlic, minced; 1 bay leaf; 8 oz. salt pork, rinsed and cut in 12 pieces; 3 c. cooked long grain rice

Hopping John – a delicious recipe with black-eyed peas, water, onion, pepper, red pepper, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/4 c. dry black-eyed peas
4 c. water
1 1/2 c. onion, chopped
1/2 tsp. pepper
1/4 tsp. crushed dried red pepper
1 large clove garlic, minced
1 bay leaf
8 oz. salt pork, rinsed and cut in 12 pieces
3 c. cooked long grain rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
782 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Hopping John

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