Cinnamon Yeast Rolls Recipe

Name: Cinnamon Yeast Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cake compressed yeast; 1 c. lukewarm water; 1/4 c. sugar; 3 c. bread flour; 1 tsp. salt; 2 beaten eggs; 1/4 c. melted shortening or oil; 3 Tbsp. melted butter; 1 Tbsp. cinnamon; 1/2 c. brown sugar; 1 Tbsp. butter; 1/4 c. water

Servings: persons

1 cake compressed yeast
1 c. lukewarm water
1/4 c. sugar
3 c. bread flour
1 tsp. salt
2 beaten eggs
1/4 c. melted shortening or oil
3 Tbsp. melted butter
1 Tbsp. cinnamon
1/2 c. brown sugar
1 Tbsp. butter
1/4 c. water

1
Soften yeast in milk.
2
Add sugar and 1 1/2 cups flour.
3
When bubbly, add salt, eggs, shortening and 1 1/2 cups flour.
4
Knead; let rise until double size.
5
Roll to 1/4-inch thick.
6
Spread with melted butter and cinnamon.
7
Roll like jelly rolls.
8
Cut into 1 1/2-inch slices.
9
Place in greased pans.
10
Let rise until double in size.
11
Just before baking, pour caramel syrup over it (made by bringing to boil the brown sugar, 1 tablespoon butter and water). Bake at 350u00b0 for 35 minutes.

1136

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cake compressed yeast, 1 c. lukewarm water, 1/4 c. sugar, 3 c. bread flour, and more.

Yes, Cinnamon Yeast Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Yeast Rolls

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