Hoppin' John Jambalaya Recipe

Name: Hoppin' John Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 2 large onions, chopped; 1 green bell pepper, seeded, deveined and chopped; 1/2 cup fresh parsley, chopped; 3 garlic cloves, diced; 2 lbs andouille sausages, sauted and sliced (or any smoked hot sausage); 1 lb salt pork, boiled 15 minutes and cut into small dice; 1 lb black-eyed peas, boiled until about half cooked; 6 cups chicken broth; 3 cups rice; salt & freshly ground black pepper, to taste; 1 bunch green onion, chopped; hot sauce

Servings: persons

2 tablespoons canola oil
2 large onions, chopped
1 green bell pepper, seeded, deveined and chopped
1/2 cup fresh parsley, chopped
3 garlic cloves, diced
2 lbs andouille sausages, sauted and sliced (or any smoked hot sausage)
1 lb salt pork, boiled 15 minutes and cut into small dice
1 lb black-eyed peas, boiled until about half cooked
6 cups chicken broth
3 cups rice
salt & freshly ground black pepper, to taste
1 bunch green onion, chopped
hot sauce

1
Heat oil in Dutch oven or other large pot over medium heat.
2
Add onion,green pepper, parsley, and garlic and saute about 10 minutes.
3
Add sausage, salt pork,peas and chicken broth and bring to a boil.
4
Add rice and return to a boil.
5
Reduce heat, cover tightly and simmer about 45 minutes; do not lift lid.
6
Season with salt and pepper to taste and add green onions, mixing well.
7
Let stand about 10 minutes before serving with hot sauce, if desired.

1412

kcal

Calories

Fat

160

Carbs

133

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons canola oil, 2 large onions, chopped, 1 green bell pepper, seeded, deveined and chopped, 1/2 cup fresh parsley, chopped, and more.

Yes, Hoppin' John Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoppin' John Jambalaya

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