Golden Cream Soup

Name: Golden Cream Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. diced potatoes; 1/2 c. carrots, diced; 1 c. water; 2 chicken bouillon cubes; dash of pepper; 1 1/2 c. milk; 1/2 c. celery, diced; 1/2 c. onions, diced; 1 tsp. parsley; 1/2 tsp. salt; 1/2 lb. Velveeta cheese; 2 Tbsp. flour

Eats Now Editorial Team · 561 kcal · Soups & Stews

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Golden Cream Soup – a delicious recipe with potatoes, carrots, water, chicken bouillon cubes, pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. diced potatoes
1/2 c. carrots, diced
1 c. water
2 chicken bouillon cubes
dash of pepper
1 1/2 c. milk
1/2 c. celery, diced
1/2 c. onions, diced
1 tsp. parsley
1/2 tsp. salt
1/2 lb. Velveeta cheese
2 Tbsp. flour

1
In a large saucepan, combine all vegetables and seasonings and water; cook until tender.
2
Combine mix and flour; pour in vegetables.
3
Stir until soup thickens.
4
Dice cheese and add to soup mixture until smooth.
5
Recipe will double.
6
Easy to freeze.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. diced potatoes, 1/2 c. carrots, diced, 1 c. water, 2 chicken bouillon cubes, and more.

Yes, Golden Cream Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
561 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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