How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hoppin John - Cajun Black-eyed Peas?

You need 10 ingredients. The key ingredients include: 3 cans black-eyed peas, undrained, 2-1/2 cups (600 ml) water, 1/2 lb (.2 kg). bacon, diced, 1 medium onion, chopped, and more.

Is Hoppin John - Cajun Black-eyed Peas suitable as meat & poultry?

Yes, Hoppin John - Cajun Black-eyed Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hoppin John - Cajun Black-eyed Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoppin John - Cajun Black-eyed Peas Recipe

Name: Hoppin John - Cajun Black-eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans black-eyed peas, undrained; 2-1/2 cups (600 ml) water; 1/2 lb (.2 kg). bacon, diced; 1 medium onion, chopped; 1 green pepper, chopped; 2 stalks celery, diced; 1 clove garlic, minced; 3 dashes hot sauce, or to taste; Cajun seasoning to taste; 1/2 cup (125 ml) raw white rice

Hoppin John - Cajun Black-eyed Peas

Eats Now Editorial Team · 658 kcal · Meat & Poultry

Hoppin John - Cajun Black-eyed Peas – a delicious recipe with black-eyed peas, water, bacon, onion, green pepper, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hoppin John - Cajun Black-eyed Peas

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