Hoppin' John

Name: Hoppin' John
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked rice; 1/2 cup water; 1 1/2 cups tomato juice; 1 package grated pimento cheese; 1 medium sweet onion, chopped; 1 teaspoon salt; 1 teaspoon celery salt; 1 tablespoon Worcestershire sauce; 1/4 teaspoon Tabasco sauce; 1/4 cup butter, cut in pieces (or use 1/4 cup bacon drippings); 3 -4 slices of cooked crumbled bacon; 1 (15 ounce) can black-eyed peas, undrained; parsley; pimentos

Eats Now Editorial Team · 923 kcal · General

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Hoppin' John – a delicious recipe with rice, water, tomato juice, pimento cheese, sweet onion, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup uncooked rice
1/2 cup water
1 1/2 cups tomato juice
1 package grated pimento cheese
1 medium sweet onion, chopped
1 teaspoon salt
1 teaspoon celery salt
1 tablespoon Worcestershire sauce
1/4 teaspoon Tabasco sauce
1/4 cup butter, cut in pieces (or use 1/4 cup bacon drippings)
3 -4 slices of cooked crumbled bacon
1 (15 ounce) can black-eyed peas, undrained
parsley
pimentos

1
Mix all ingredients before the bacon.
2
Pour into a 2 qrt buttered casserole with cover.
3
Bake at 350, tightly covered, for 1 1/2 hours.
4
Uncover, stir and toss lightly with blackeyed peas; cover and bake 30 more minutes.
5
Garnish with bacon, parsley and pimento.

923

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup uncooked rice, 1/2 cup water, 1 1/2 cups tomato juice, 1 package grated pimento cheese, and more.

Yes, Hoppin' John falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
923 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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