How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hoppin' John?

You need 10 ingredients. The key ingredients include: 4 slices bacon, roughly chopped, 1/4 lb andouille sausage, sliced (or other smoked sausage), 1 medium onion, chopped, 1 green pepper, seeded and chopped, and more.

Is Hoppin' John suitable as meat & poultry?

Yes, Hoppin' John falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hoppin' John?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoppin' John Recipe

Name: Hoppin' John
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, roughly chopped; 1/4 lb andouille sausage, sliced (or other smoked sausage); 1 medium onion, chopped; 1 green pepper, seeded and chopped; 1 jalapeno pepper, seeded and chopped (optional); 1 stalk celery, chopped; 1 (15 1/2 ounce) can black-eyed peas; 1 (1/4 ounce) packet sazon goya (don't use the version with annatto); cayenne pepper sauce, to taste (I like a lot!); salt and pepper, to taste

Hoppin' John

Eats Now Editorial Team · 210 kcal · Meat & Poultry

Hoppin' John – a delicious recipe with bacon, andouille sausage, onion, green pepper, pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hoppin' John

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