How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hoppin' John?

You need 10 ingredients. The key ingredients include: 4 slices bacon, roughly chopped, 1/4 lb andouille sausage, sliced (or other smoked sausage), 1 medium onion, chopped, 1 green pepper, seeded and chopped, and more.

Is Hoppin' John suitable as meat & poultry?

Yes, Hoppin' John falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hoppin' John?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoppin' John Recipe

Name: Hoppin' John
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, roughly chopped; 1/4 lb andouille sausage, sliced (or other smoked sausage); 1 medium onion, chopped; 1 green pepper, seeded and chopped; 1 jalapeno pepper, seeded and chopped (optional); 1 stalk celery, chopped; 1 (15 1/2 ounce) can black-eyed peas; 1 (1/4 ounce) packet sazon goya (don't use the version with annatto); cayenne pepper sauce, to taste (I like a lot!); salt and pepper, to taste

Try this homemade Hoppin' John recipe the whole family will love. Made with bacon, andouille sausage, onion and green pepper. Easy step-by-step instruct…

This Hoppin' John relies on simple, everyday ingredients such as bacon, roughly chopped, medium onion, chopped, stalk celery, chopped and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hoppin' John

Tips for the best results

Variations & substitutions

My Personal Notes

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