Hoppin' John

Name: Hoppin' John
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 large pkg. black-eyed peas (frozen), in 3/4 c. water; ham hock; 1 can tomatoes; 1 c. chopped onion; 1 c. celery, chopped; 1 tsp. salt; 2 tsp. chilies; 1/4 tsp. dried basil; 1 bay leaf; 1 c. long grain rice

Eats Now Editorial Team · General

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Hoppin' John – a delicious recipe with black-eyed peas, ham hock, tomatoes, onion, celery, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large pkg. black-eyed peas (frozen), in 3/4 c. water
ham hock
1 can tomatoes
1 c. chopped onion
1 c. celery, chopped
1 tsp. salt
2 tsp. chilies
1/4 tsp. dried basil
1 bay leaf
1 c. long grain rice

1
Combine all ingredients except rice. Cook until done. Add rice. Cook 20 to 30 minutes more.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large pkg. black-eyed peas (frozen), in 3/4 c. water, ham hock, 1 can tomatoes, 1 c. chopped onion, and more.

Yes, Hoppin' John falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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