Elderberry And Apple Cordial

1. 1

   Place elderberries in a large saucepan and mash. Add 3 cups of water and the apples. Bring to a boil and cook for 10 mins. Cover, turn off heat and leave to steep for 30 mins.

2. 2

   Drain the puree in a large sieve lined with cheesecloth and collect juice in a bowl. Put juice and sugar in a saucepan and bring to a boil. Pour juice into 4 sterilized bottles (approximately 3 cups each), seal and leave to cool. Add cordial to mineral water or sparkling wine.

* Per serving · 4 servings · Values may vary.

No additional tips available.