Hoppin' John

1. 1

   Bring ham hock and water to a boil.

2. 2

   Reduce heat.

3. 3

   Cover and simmer 1 hour.

4. 4

   Remove ham hock and cut meat from bone.

5. 5

   Stir ham and remaining ingredients, except tomatoes, into water.

6. 6

   Bring to a boil.

7. 7

   Reduce heat, cover and simmer for about 20 minutes, or until rice and peas are tender, stirring occasionally.

8. 8

   Add tomatoes and cook until hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.